sadzhi chugunnye

 Not a single Azerbaijani family can do without saj. What is this kitchen appliance? Sadj came to us from ancient times, it was traditionally made from clay and cast iron, but today this frying pan with a concave surface is also made from steel. A feature of this device is its versatility. On the concave side of the saja, heated on burning coals, a fire, a grill or your gas stove, you can cook delicious meat and vegetable dishes, and you can also use it as a dish for serving various hot oriental dishes. The reverse side of the appliance is used for baking lavash and delicious cakes with sesame seeds and other Uzbek spices.

Thanks to the unique saja design, food does not cool down when served, and your guests will get the most out of its great aroma.

As a dish, saj does not require special care and storage methods, products practically do not stick to cast iron and do not burn, so it is very easy to wash it, and to start cooking you just need to grease its surface with vegetable oil or fat.

In our online store you will find saji of various sizes, which are suitable both for home use and for restaurants and cafes with traditional Azerbaijani cuisine.

We can guarantee that all products are made from safe materials of high quality and came to you from sunny Azerbaijan, where they were made by the best masters of their craft. You can see for yourself by ordering any of the offered goods. Our consultants will help you choose the sajah that is ideal for you.